About
Welcome to Crawfish Chef, your ultimate destination for an authentic Cajun and Creole seafood experience right in the heart of Kent, Washington. Nestled at 21022 108th Ave SE, this vibrant eatery is where the rich traditions of Southern cooking meet modern convenience. Whether you're a landlocked local or a dedicated seafood lover, Crawfish Chef promises to transport your taste buds straight to the bayou.
From the moment you step into Crawfish Chef, you'll find a welcoming atmosphere that caters to everyone—from families to food enthusiasts. The restaurant is wheelchair accessible and pet-friendly, ensuring that everyone can join in the feast. With options for outdoor seating that include heated and covered areas, you can enjoy your meal surrounded by friends, family, and nature.
At Crawfish Chef, you'll find an exquisite menu brimming with highlights that celebrate the essence of Cajun and Creole cuisine. Savor the famous crawfish boil—an irresistible feast featuring succulent shellfish seasoned with the chef's secret blend of spices. Each bite is a symphony of flavors that will transport you straight to Louisiana. For those who prefer something grilled, the shrimp skewers are perfectly charred and bursting with flavor, accompanied by homemade sauces that add an extra kick.
Not only does Crawfish Chef provide a delightful culinary experience, but it also prioritizes convenience with features like credit card acceptance as well as Android and Apple Pay options. The moderate noise level creates an inviting yet lively spot for conversations and laughter, making it a great place for groups.
As I reflected on my dining experience at Crawfish Chef, I was struck by the warmth of the service and the rich flavors that danced on my palate. Each dish is thoughtfully crafted, and you can taste the love and passion that goes into the cooking. Whether you're there for a casual dinner or a celebratory feast, Crawfish Chef is sure to leave you craving more.
So, come on down to Crawfish Chef, where every meal is a celebration of Southern culinary traditions, and let yourself indulge in the flavors of the sea!
For reservations or inquiries, call (253) 236-4468 and prepare to immerse yourself in an unforgettable dining experience!
“ If you havent been to Crawfish Chef in Bellevue yet, drop what youre doing and go now. Yesterday was my first visit, and let me tell youit wont be my last. From the moment I walked in, I was greeted by Katrina with a K and another lovely young lady whose name I didnt catch. When I asked if the food was good, they humbly said it was decent. Decent? I laughed it off, but little did I know, they were underselling the culinary masterpiece that awaited me. I ordered the codfish platter with ALL the sauces yes, I mean all, extra sauce on the side, calamari, fries, and onion rings. Let me tell you, that was some of the freshest seafood Ive had in a long, long time. The cod was crispy and flaky, the calamari was tender and perfectly fried, and the tartar sauce? A revelation. I originally avoided the seafood boil because I didnt want to show up to work looking like I wrestled an octopus, but even with a simple order, I was blown away. I already knew Id be back before I even finished my meal. Fast forward to today, and I couldnt stay away. This time, I went allin on the seafood boil, and oh. my. goodness. I ordered the king crab boil with two eggs, an extra three potatoes, instant ramen noodles yes, ramengame changer, and a pound of scallops. I got it medium heat, and it was perfectly spicedenough to tingle but not enough to torch. Every bite was a flavor explosion. The sauces? Unparalleled. You must pair your meal with the passion mango and strawberry lemonadespro tip mix in a little Sprite for a DIY punch. Its nextlevel refreshing, but dont forget a side of water because youll need it after diving into this feast. The service was as excellent as the food. Katrina and her colleague are absolute gemsattentive, friendly, and funny. When I walked in again, the young lady who had modestly called the food decent laughed and said, Oh, you came back! My response? Yeah, it was decent. Spoiler alert Its so much more than that. The Crawfish Chef is now my goto spot. Ive already started planning my next visit to try the po boy because if its anything like the cod platter or the boil, they might as well build me a room in the back. Theres so much on the menu I want to explore, and Ill be recommending this place to everyone I know. If youre reading this, stop what youre doing and go. Dont wait. The food is fresh, the flavors are unforgettable, and the service makes you feel like family. Whether youre a seafood lover or just looking for a spot thatll make your taste buds do a happy dance, Crawfish Chef is the place to be. ”
“ If you love seafood then the price doesnt matter. Its what you love and enjoy. This is a great place I recommend anyone who loves seafood to try out this place. . Also my Menu is an updated Menu as of 21425 ”
“ Food is excellent, delicious actually. Best seafood Ive had in a long time. What takes it over the top is the sauce. Youre choice of the house, lemon pepper, garlic butter, Cajun, etc. Most sauces have garlic and butter. Friend got the sausage fried rice, I was so surprised how delicious that was when I tried a few bites. Will be coming back! ”
“ Delicious food and portion for the price, friendly atmosphere, and our server, Kim, was very attentive and patient with recommendations on what to order. We ended up ordering Combo 9 swapped Snow Crab for Dungeness Crab with House sauce mild spicy level, Crab Fried Rice, and Garlic Butter Noodles. Mango lemonade strawberry lemonade refillable was also a very nice touch! Overall very great vibes, would come back again! ”
“ Food was epic, and the staff were some of the most kind and genuine people I have ever met. Extremely fun experience prepare to use your hands. Im not aware of any similar experience in the South Seattle area so this place is definitely worth a visit. It was also super affordable for the amount and type of food you are getting. ”
“ Food was delicious and fresh! The crab fried rice was amazing def recommend. Our server Katrina was awesome! ”
“ Oh my goodness, so delicious! My family of 3 got the combo 7 with Dungeness Crab, 1 pound Snow Crab, 1 pound Shrimp, Potatoes and Corn on Cajun butter garlic sauce for 110. My son also got the Garlic Butter and Noodles from the kids menu, which he thought the noodles was too buttery, but he loved the crab just as much as we did! ”
“ When walking your walking almost immediately they look for a person to serve you able to get seated immediately late night Saturday. Able to get seated without a second thought from the staff super helpful when it come to ordering and able to get PPE before we eat to get prepared to FEAST. ”